The Breadalbane Inn was purchased in 1996 by Chef Peter Egger and family. Egger’s culinary prowess soon put its mark on the Maple Shade Dining Room, now Scozia Restaurant and within the Fergusson Room Pub.
The Breadalbane Inn has eleven charming suites each beautifully appointed. All have en-suites, many have the added luxury of in-room Jacuzzi tubs and fireplaces.
The Carriage House, adjacent to the Inn has four deluxe suites available to help you celebrate that “Special Occasion”.
Open 7 days a week.